A sweet caramel cream liqueur made with whisky, real whole cream and coffee.
Best enjoyed over ice or added to your favorite coffee or hot chocolate. Garnish with whipped cream.
Copperhead Distillery and Spirits Ltd. is committed to using only the finest ingredients and pure spring water in all our products. Each hand crafted bottle is fermented and distilled using traditional methods designed to showcase and enhance the unique blends and flavours of each individual ingredient.