Copperhead’s Old-Style Kentucky Whisky has roots that date back to the early settlers of the 1700s. Early farms made whisky from excess corn as a needed diversion from the rough frontier life.
We pay tribute to these time-honoured traditions with our Old-Style Kentucky Whisky.
Copperhead Distillery and Spirits Ltd. is committed to using only the finest ingredients and pure spring water in all our products. Each hand crafted bottle is fermented and distilled using traditional methods designed to showcase and enhance the unique blends and flavours of each individual ingredient.